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A copy of this book is available at Sherman Public Library
641.824 ELLIOT
Pizza: History, Recipes, Stories, People, Places, Love by James and Thom Elliot
If this were JUST a recipe book it would obviously have no real place in a book review blog. Even if the recipes included were of a nature that they did not appeal to the reader, it would seem to me to be a bit egregious to spend time and effort to point out any disagreement that one had with the author's choices of recipes included.
However, in this book that is not the case. The authors have combined several things in this volume to make it interesting even to those who may not have a desire to take the leap into cooking your own pizza. Under a moniker of The Pizza Pilgrims, the two ran a blog about a journey they made across Europe in a small van that they converted gradually into a pizza truck. So, in one part it is a travelogue as they visit the cities of origins of various types of pizza.
A second part of the book is a fairly brief but intriguing history of pizza, down through the ages, including some early history that involves early meals that eventually turned into what we now call "pizza", including one of my favorite stories when the King and Queen of Italy visited Naples and a local chef invented the pizza now called "Margherita" (a pizza that has tomato sauce (red), mozzarella cheese (white) and basil (green) using the colors of the nation's flag as an inspiration.
Interspersed in the book are some interviews with local "heroes" of the pizza industry, not just ones in Italy, but all over the world. These heroes are famous chefs and pizza shop owners who have had some impact on the pizza industry. The authors didn't limit themselves to just Europe, but even did some time in the U.S., thus giving a background in the styles of pizza in the states now know as "New York style" and "Chicago style" pizzas. Also of interest is a page or two denoting celebrity pizza enthusiasts, including Jennifer Lawrence, Beyonce, Lebron James and Ed Sheeran.
And if you are ambitious, there is a plethora of recipes that you can try your hand at making. Be sure you have eaten prior to looking at them or you may find yourself rushing off to make one for lunch.
Until next time, happy browsing.
Quiggy
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